Wednesday, November 18, 2009

Need a Quick Appetizer or Dinner for Two?


This is the best recipe to make for an appetizer or dinner for two.
It's filling, healthy, and packed with flavor.
It's quick, easy and delicious.

Impress guests with this gourmet pizza!

1/2 pkg frozen shrimp (1 lb bag)
4 oz goat cheese
1 thin crust pizza dough
1/2 jar pesto
1 tsp garlic powder
1/4 tsp garlic salt
1/4 tsp ground black pepper
1 tsp oregano
1 tsp basil
1 tsp crushed red peppers

1. Thaw shrimp in medium warm water. Let sit approx 5 minutes.
2. Pull tails off shrimp. (and de-vein if necessary)
3. In a small bowl, toss shrimp with garlic powder, garlic salt, black pepper, oregano & basil. Set aside.
4. Pre-heat oven to 400 degrees. Spray non-stick on a jelly roll pan. Open refrigerated thin crust tube and roll out onto pan.
5. Pre-cook crust for 5 -10 minutes.
6. Take crust out of the oven. Spread on pesto leaving approx 1/2 inch around the edges.
7. Spread shrimp evenly on crust & crumble goat cheese over top.
8. Sprinkle entire pizza with crushed red peppers.
9. Cook for 5 to 10 more minutes, making sure not to overcook shrimp or crust.

Check Your Pantry for Other Things to Add Like:
*Sun dried tomatoes
*Proscuitto or Canadian bacon
* Onions

Melissa Simms
RE/MAX Associates
Louisville, KY

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